lens and ladle | food photography blog » stephanie salo photography blog

latest work for Sacramento Magazine

Had a fun shoot recently for Sacramento Magazine photographing some of the entrees at the newly opened Zocalo Restaurant in Roseville, California.


ceviche, fish tacos and a mojito

ceviche, tacos del mar and a mojito


tacos del mar at zocalo restaurant

tacos del mar


each entree so colorful and perfectly plated by  Chef Ryan Rose


cochinita pibil at zocalo restaurant

cochinita pibil


kitchen at zocalo restaurant

chef ryan rose (foreground) and the hustling kitchen staff


salmon con mango at zolalo restaurant

salmon con mango


pastel de mora at zocalo restaurant

pastel de mora


fabulous desserts… wanted so badly to scoop out a teensy little bite but they looked too pretty to disturb. seriously though. the tres leche looks so ooey gooey delish. i just have to go back soon to try it!


dessert at zocalo restaurant

tres leches


tear sheet from the december issue of sacramento magazine


noelle - November 3, 2012 - 3:48 pm

tres leches in a jar! love it. been wanting to check this place out. thanks for the eye candy.

your email is never published or shared. required fields are marked *