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latest work for Sacramento Magazine

Had a fun shoot recently for Sacramento Magazine photographing some of the entrees at the newly opened Zocalo Restaurant in Roseville, California.

 

ceviche, fish tacos and a mojito

ceviche, tacos del mar and a mojito

 

tacos del mar at zocalo restaurant

tacos del mar

 

each entree so colorful and perfectly plated by  Chef Ryan Rose

 

cochinita pibil at zocalo restaurant

cochinita pibil

 

kitchen at zocalo restaurant

chef ryan rose (foreground) and the hustling kitchen staff

 

salmon con mango at zolalo restaurant

salmon con mango

 

pastel de mora at zocalo restaurant

pastel de mora

 

fabulous desserts… wanted so badly to scoop out a teensy little bite but they looked too pretty to disturb. seriously though. the tres leche looks so ooey gooey delish. i just have to go back soon to try it!

 

dessert at zocalo restaurant

tres leches

 

tear sheet from the december issue of sacramento magazine


 

noelle - November 3, 2012 - 3:48 pm

tres leches in a jar! love it. been wanting to check this place out. thanks for the eye candy.

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